What is minute steak?

Minute steak is a thinly sliced cut of beef that is typically taken from the sirloin or round regions of the animal. It is known for its quick cooking time, hence the name "minute" steak.

Minute steak is typically tender and flavorful, although it can sometimes be tougher depending on the cut and cooking method. It is often pan-fried or grilled quickly at high heat to maintain its tenderness and juiciness.

Because of its quick cooking time and versatility, minute steak is a popular choice for sandwiches, wraps, stir-fries, and other quick and easy meals. It is also commonly used in dishes such as Philly cheesesteaks and fajitas.

Overall, minute steak is a convenient and tasty option for those looking for a fast and delicious beef option.